More Herbs
Herbs not only enhance the culinary flavours, but also contain several medicinal traits. Both Mediterranean and Asian culinary herbs are commonly grown in the highlands and tropical climates of the country. An Island copious in herbs and spices, embedded with overpowering flavours and invigorating aromas, have made Sri Lankans accustomed to turn to herbal medicine to alleviate many common illnesses.
Asparagus
Basil
Basil - Holy
Basil - Thai
Celery
celery - stick
Chives
Chicory Leaves
Coriander Leave
Dill Leaves
Fennel Leaves
Kaffir Lime Leaves
Marjoram
Mint Leaves
Parsley - Curly
Parsley - Flat
Sage Leave
Tarragon Leave
Thyme Leaves
Wax Gourd - Puhul
