More Herbs
Herbs not only enhance the culinary flavours, but also contain several medicinal traits. Both Mediterranean and Asian culinary herbs are commonly grown in the highlands and tropical climates of the country. An Island copious in herbs and spices, embedded with overpowering flavours and invigorating aromas, have made Sri Lankans accustomed to turn to herbal medicine to alleviate many common illnesses.

Asparagus

Basil

Basil - Holy

Basil - Thai

Celery

celery - stick

Chives

Chicory Leaves

Coriander Leave

Dill Leaves

Fennel Leaves

Kaffir Lime Leaves

Marjoram

Mint Leaves

Parsley - Curly

Parsley - Flat

Sage Leave

Tarragon Leave

Thyme Leaves

Wax Gourd - Puhul